There are several reasons why alcohol is added to tiramisu:
Flavor Additive: Alcohol adds depth and complexity to the dessert when combined with coffee and mascarpone.
Protection: Alcohol can prolong the spoilage time of desserts, which allows tiramisu to stay fresh longer.
Aroma: Some alcoholic beverages add characteristic flavors to tiramisu; for example, Marsala wine provides a rich taste and aroma, while Amaretto liqueur adds almond flavor.
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