Why is Adana kebab pulled with armor?

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1. There are several reasons why Adana kebab is served with armor.:

   • Maintaining the texture of meat: The use of armor preserves the texture of the meat and ensures a more tender kebab.
   • A more delicious kebab: The taste of the kebab increases as the nerves are cleaned in the meat pulled with the armor.
   • traditional method: Adana kebab is made with traditional methods that have developed over the years, and armor is used as part of these methods.

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