Why do soft-boiled egg whites become watery?

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1. The reason why soft-boiled egg whites are watery is becauseCooking the egg for 3-4 minutes after the water starts to boildir.

   A soft-boiled egg is defined by its consistency, with the white slightly cooked and the yolk remaining completely fluid.

   To prevent the egg white from becoming watery, it is recommended to cook it for 2 more minutes after the water starts to boil.

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