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  1. To brew filter coffeefiltered or purified, boiled and cooled to 92-96°C wateris used.
    • Boiling point: After the water boils, wait for 2 minutes to allow it to drop to approximately 90 degrees.
    • water quality: Soft water should be preferred; Hard water neutralizes coffee acids.
    • pH level: The ideal pH level should be between 7.0 and 7.5.
    Excessively hot water makes the coffee taste bitter, while low temperatures do not provide adequate extraction.
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