Zerde dessertIt belongs to many regions of Turkish cuisine. EspeciallyIstanbul, Gaziantep, Balıkesir, Konya, Şanlıurfa, Tekirdağ, Edirne and KaramanIt is traditionally made in regions such as.
Moreover,Urfa ZerdesiveKonya turmericThere are also regional varieties such as.
Zerde is usually served on special occasions, weddings, holidays and mawlids.
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