Which region does Katmer belong to?

Bir Yorum

1. PlyIt is a pastry made in various ways in different regions of Türkiye.

   • Gaziantep: Sweet katmer, prepared with pistachios and cream, belongs to the Gaziantep region.
   • Aegean Region: Salted katmer, usually made with tahini, is common in the Aegean Region.
   • Afyonkarahisar: Poppy paste katmer is unique to Afyonkarahisar.
   • Sivas: Sivas katmeri has been registered by the Turkish Patent and Trademark Office and received a geographical indication.

   In addition, the origin of katmer bears traces from the culinary culture of the Turks who migrated from Central Asia.

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