Which milk is used when making yoghurt at home?

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1. The recommended milk types to use when making yoghurt at home are:

   • raw milk. Although some people use pasteurized milk when fermenting yoghurt, it is recommended to use raw milk to better maintain the consistency and taste of yoghurt.
   • daily milk. It is recommended to use daily milk as packaged milk may not have the desired consistency.

   Care should be taken to ensure that the milk is fresh, safe and has clean ingredients.

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