Which knives are used in the kitchen?

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1. Some types of knives used in the kitchen are:

   • chef knife. It can handle many tasks such as chopping, mincing, slicing, crushing, etc., alone and quickly.
   • paring knife. It is used for peeling vegetables and fruits.
   • bread knife. It is used for cutting shelled and soft textured foods with its toothed structure.
   • fillet knife. It is specially designed for fish and meat filleting processes.
   • meat chopping knife. It is used to cut large pieces of meat.
   • dosing knife. It is used to separate skin from meat or bones.
   • cheese knife. Thanks to its perforated structure, it prevents the cheese from sticking to the knife.
   • santoku knife. This knife of Japanese origin is great for finely chopping vegetables.
   • Line. These heavy knives, where the metal part is usually between 15 cm and 20 cm, allow cutting or separating red meat or chicken from their bones.

   When choosing a knife, factors such as material quality, size and weight, and handle ergonomics should be considered.

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