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  1. Croissant usually contains the following ingredients::
    • Pastry. Flour is used as the basic dough material.
    • Sugar. It is used to add sweetness to the dough.
    • Salt. It is added as a flavoring agent.
    • Butter. It provides the layered structure of the croissant.
    • Maya. It is used to rise the dough.
    • Milk. It is included as an additional ingredient in some recipes.
    Also, inside the croissantchocolate, almonds, cheese or various fruitsDifferent fillings such as can also be added.
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