What to use instead of oil when making Wet Cake?

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1. Some alternatives that can be used instead of oil when making wet cakes:

   • Olive oil. It adds a light flavor to the cake and keeps it moist.
   • coconut oil. It adds a light coconut flavor to the cake.
   • Avocado. It is especially suitable for lighter and diet recipes.
   • applesauce. It makes the cake more moist.

   When using alternative ingredients, it is important to consider that the texture and flavor of the cake may vary.

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