What to use instead of milk in mashed potatoes?

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1. Some alternatives that can be used instead of milk in mashed potatoes:

   • Olive oil and roasted garlic. The fruit sugar formed during roasting of garlic adds flavor to mashed potatoes.
   • Butter. It gives a creamy texture and mild taste to mashed potatoes.
   • Parmesan, sour cream or yogurt. These ingredients enable the puree to have a creamy structure.

   These alternatives can improve the flavor and texture of mashed potatoes.

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