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  1. The following ingredients are added to Eggplant Kebab:
    • Mince. Spices such as salt, black pepper and red pepper are added to the minced meat and kneaded.
    • Aubergine. Cut the eggplants lengthwise into 4-5 pieces, 3 fingers wide, so that they do not break.
    • Onion, pepper and tomato. Onions, tomatoes and green peppers are placed in between.
    Additionally, some recipes may use breadcrumbs or garlic..
    Eggplant Kebab can be cooked in the oven or on a barbecue over coal fire.
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