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  1. Some of the ingredients in borscht soup are:
    • veal or mutton with bones;
    • onion ;
    • beet ;
    • carrot ;
    • cabbage ;
    • tomatoes ;
    • bay leaf ;
    • garlic ;
    • potatoes ;
    • oil ;
    • tomato paste ;
    • spices (black pepper, chili pepper, thyme, cumin, etc.).
    The borscht recipe can be made with minor changes in different regions; For example, some recipes may also include kidney beans or celery stalks.

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