What to add to meatballs to make them soft?

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1. Some ingredients that can be added to meatballs to make them soft:

   • Baking soda or baking powder. Adding 1-2 teaspoons of baking soda to the meatball mixture allows you to obtain swollen meatballs.
   • Soda. Adding half a bottle of soda to the mixture prevents the meatballs from losing water during cooking and preventing them from drying out.
   • Egg. Adding 2 eggs to 1 kilogram of minced meat contributes to the softness of the meatballs.
   • A cakey one. Breadcrumbs help the meatball mixture thicken.
   • Parsley. Fresh parsley adds freshness and aroma to the meatballs.

   Additionally, it is important to knead the meatball mixture thoroughly and let it rest for softness.

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