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  1. Mashed potatoes usuallysalt and pepperis added.
    In addition, some spices that can be used to add different flavors:
    • Turmeric. When added to the boiling water, it gives the puree a yellow color and a different flavor.
    • Freshly ground black pepper. Especially freshly ground, it adds a more intense flavor to the puree.
    • different spices. The taste and consistency of mashed potatoes can be changed by enriching them with different spices.
    The use of spices depends on personal preference.

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