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  1. The spices used for crispy chicken may vary depending on the recipe. Here are some common spices:
    • 1. Rates:
      • 2 teaspoons of chili pepper;
      • 1 teaspoon of ground pepper;
      • 1 teaspoon cumin;
      • 1 level teaspoon of black pepper;
      • 1 teaspoon hot or sweet powdered red pepper.
    • 2. Rates:
      • Vegetable seasoning;
      • Garlic powder.
    The spice mixture, along with the flour, is used to coat the chicken.

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