What spices are added to bechamel sauce?

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1. Bechamel sauce is usuallygrated nutmeg,black peppervesaltis added.

   • grated nutmeg: It adds a nice aroma to the sauce, but since it is an intense spice, it should be added in very small amounts.
   • Black pepper and salt: Used to flavor the sauce.

   Additionally, some recipesonionvebay leafAromatics such as can also be used.

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