What should be done to make the sponge cake soft?

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1. The following methods can be used to make the sponge cake soft:

   • Using quality and correct materials: It is important to choose low protein flour (cake or all-purpose flour), use fresh eggs and choose the right fat (butter or oil).
   • Beating eggs correctly: Eggs and sugar should be beaten thoroughly until they turn white and gain volume (at least 5-7 minutes).
   • Add the flour gently: When adding flour, it should be mixed with gentle movements and by folding method, without extinguishing the mixture.
   • Proper cooking temperature and time: Sponge cake is usually baked between 160-175 °C and overcooking should be avoided.
   • Putting water in the oven: Placing water in a heat-resistant container in a corner of the oven during cooking will make the sponge cake softer.
   • Have the ingredients at room temperature: Having all the ingredients (eggs, milk, oil, etc.) at room temperature ensures that the dough rises homogeneously and well.
   • Extra moisturizing: Applying sugar water, fruit juice or liqueur syrup on the cooked sponge cake increases the moisture of the sponge cake and keeps it soft.

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