What should be done to make the potatoes crispy?

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1. The following methods can be used to make potatoes crispy:

   • add lemon: Squeezing a few drops of lemon into the frying oil helps the potatoes become crispier.
   • using soda: Mixing soda and salt and keeping the potato slices in this mixture makes the potatoes crispier.
   • soak in cold water: Soaking the potatoes in cold water after chopping them removes the excess starch, resulting in a crispier fry.
   • Freezing method: Slicing the potatoes and putting them in the freezer and frying them after freezing will make the potatoes crispy.
   • fry twice: Pre-frying the potatoes in oil at medium heat and then frying them again by heating the oil thoroughly ensures that the insides are cooked and a crispy crust forms on the outside.

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