What should be done to make the flatbread soft? 12 Mayıs 2026 Yazar: Meryem Güngör What should be done to make the flatbread soft? Paylaş:
The following steps can be followed to make the flatbread soft: Dough consistency: A soft dough that does not stick to the hand should be obtained. Fertilization: A warm environment is required for the dough to ferment. Fermentation time may be longer in cold environments. Kneading: The dough should be kneaded by adding the flour little by little. If too much flour is added, the flatbread may be tough. cooking: Both sides of the flatbreads should be turned before they are fully cooked and cooked 1-2 minutes apart. Additionally, it is recommended to cook flatbreads in a pan without oil. Yanıtla
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