What should be done to make kefir stick?

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What should be done to make kefir stick?

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  1. Some points to consider for kefir to stick:
    • Selection of milk: Pasteurized daily milk or raw milk without antibiotics can be used. UHT milk is not suitable.
    • fermentation medium: The ideal fermentation temperature is between 21-25°C. The environment should not be too cold or too hot.
    • metal use: Metal spoons, strainers or containers should not be used.
    • To mix up: There is no need to stir during fermentation.
    • dark environment: The environment should be dark during fermentation.
    • Duration: Fermentation time varies depending on the amount of kefir yeast, the amount of milk and the ambient temperature. It usually ferments between 10-24 hours.
    In order to prevent kefir yeast from spoiling, it is recommended not to wash it unless necessary and to use filtered or bottled drinking water instead of tap water.
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