What should be done to make bulgur grainy?

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1. The following steps can be followed to make bulgur granular:

   • Choosing the right bulgur: Large bulgur for pilaf is the ideal choice for a grainy pilaf.
   • water ratio: Generally, adding 2 cups of hot water to 1 cup of bulgur is sufficient, but this ratio may vary depending on the type of bulgur used.
   • Roasting for a long time: Roasting bulgur for at least 10 minutes ensures that the rice becomes granular.
   • Use of wooden spoon: Using a wooden spoon instead of a metal spoon during the roasting stage prevents the bulgur from breaking.
   • resting: After the rice is cooked, you should not open the lid immediately and let it rest for 10-15 minutes.

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