What is the trick to cooking green lentils?

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1. Tips for cooking green lentils are as follows:

   • Soaking lentils in water. Soaking lentils in water for a while before cooking will shorten the boiling time.
   • Pay attention to cooking time. Green lentils may require pre-boiling when made in a pot, which affects cooking time.
   • add lemon juice. Adding freshly squeezed lemon juice to the boiling water prevents the lentils from crusting and makes them look brighter.
   • use of spices. Using cumin in food can increase the flavor.
   • Additional materials. You can enrich the consistency and flavor of the dish by adding ingredients such as potatoes, carrots and garlic.
   • filtering black water. Green lentils release their own black water into the water, this black water must be filtered well.

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