What is the trick of tahini cake?

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1. Tips for tahini cake are as follows:

   • Keep the ingredients at room temperature.
   • Beating sugar and eggs thoroughly.
   • Compliance with the measurements in the recipe.
   • Adding flour by sifting it.
   • The cake should have a thick and fluid dough..
   • Oiling the cake mold and coating it with sesame seeds.
   • Preheating the oven.
   • Checking whether the cake is cooked or not with a toothpick.
   • Resting the cake at room temperature.

   Additionally, baking powder can be used instead of baking soda and a mixture of tahini and molasses can be preferred for topping.

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