What is the trick of mosaic cake?

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1. Some tips to consider when making a mosaic cake:

   • Biscuit selection and crumbling: Biscuits must be fresh and broken into large pieces, without crumbling too much.
   • Using butter: While melting the butter, the foams should be removed and the melting process should be done on low heat.
   • Consistency of the mixture: Care should be taken to ensure that the mortar is neither too liquid nor too solid.
   • rest period: After the mosaic cake is prepared, it should be kept in the freezer for at least 4 hours.
   • Preparation before service: It is recommended to let the cake rest at room temperature before serving.
   • Presentation: Sliced ​​cakes can be decorated with colorful fruit slices or fresh mint leaves.

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