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  1. Tips for Ezogelin soup are as follows:
    • Material quality: It is important that the ingredients are fresh and of high quality.
    • Boiling bulgur and rice: Pre-boiled bulgur and rice adjust the consistency of the soup.
    • chopping the onion: The onion should not be grated, but chopped into small pieces.
    • Using chicken broth: Using homemade chicken broth instead of chicken bouillon increases the flavor.
    • To mix up: After the ingredients are added, they should be mixed with a wire whisk; blender should not be used.
    • lemon juice: After the soup is cooked, half a lemon should be squeezed and added.
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