What is the trick of dry stuffing?

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1. Tips for dry stuffingare:

   • sumac juice: Sumac juice added to the stuffing adds a slight sourness to the stuffing and increases its flavor.
   • Balance of vegetables: Using vegetables such as eggplant and pepper together provides balance of taste.
   • bottom of the pot: A few dried peppers can be placed at the bottom of the pot to prevent the stuffed stuffing from sticking to the bottom.
   • Cooking method: Cooking dried stuffed vegetables over low heat, covered, ensures that their insides are thoroughly cooked and their outsides are soft.
   • cooking water: Adding some lemon juice or pomegranate syrup to the cooking water makes the stuffed vegetables softer and more delicious.

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