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  1. Tips for cinnamon cookies are as follows:
    • Material quality: Using quality ingredients increases the taste of the cookies.
    • Flour size: Using more flour than necessary may cause the cookies to harden, it is necessary to add the flour little by little.
    • dough consistency: Over-kneading the dough should be avoided, gluten bonds should not be strengthened.
    • Preheat the oven: In order for the cookies to bake evenly, the oven should be heated after the dough kneading process is completed.
    • Cooking time: Baking cookies too much will cause them to harden; It should be cooked until the bottoms turn slightly pink.
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