What is the tip of Russian salad?

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1. Tips for Russian salad:

   • Material selection: It is recommended that potatoes and carrots should not be starchy, peas should be fresh or frozen, and gherkins should be used.
   • boiled: It is recommended not to boil potatoes and carrots too much, and boil the vegetables until they become soft.
   • Chopping: It is recommended to chop all ingredients into cubes of equal size.
   • SosIt is important to adjust the amount of mayonnaise and yoghurt according to taste and to blend the sauce well with the vegetables.
   • Cooling: To make the salad more delicious, it is recommended to keep it in the refrigerator for a few hours.
   • Spice: It is recommended to add small amounts of salt and pepper and check the taste frequently.

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