The secret of Akçaabat Meatballs,materials used and preparation techniquesis confidential.
Materials:
Finely ground beef;
Black pepper;
Onion and sometimes garlic;
Stale bread;
Circle (concept) oil.
Preparation Technique:
Cooking quickly over high heat;
Crispy on the outside, juicy and soft on the inside.
Another important feature is that the meatballs are cooked on charcoal-fired stoves.
Akçaabat Meatballs have preserved their originality over the years, thanks to the loyalty of the local people and their efforts to preserve the meatballs.
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