What is the difference between cağ and döner?

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1. Some differences between cağ and döner are:

   • Et: While Cağ Döner is made from lamb meat, Döner can also be made from beef or chicken meat.
   • Cooking MethodWhile Cağ Döner is cooked by turning it on its side in a wood fire, Döner is cooked vertically in an electric oven.
   • Flavor: Since it is cooked on wood fire, Cağ Döner has a smokier and more delicious aroma.
   • Presentation: While Cağ döner is served on a skewer, it is served between a döner wrap or pita bread.

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