What ingredients are put into the pastry dough?

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1. Some ingredients put into the pastry dough:

   • And. Generally, 6-8 cups of flour are used, the amount may vary depending on the consistency of the dough.
   • Warm water and milk. It is used to support fermentation.
   • Oil. It increases the softness of the dough.
   • Egg. Usually 2 pieces are used, the yolk of one is reserved for the top.
   • Sugar. It accelerates fermentation.
   • Salt.
   • Instant maya. Dry or fresh yeast can also be used.

   Ingredients may vary depending on the recipe used.

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