The following ingredients are added to the lubrication: For minced meat mixture: 400 grams of minced meat; 1 tea glass of oil; 1 tablespoon of butter; 2 onions; 2 cloves of garlic; 2 green green peppers; 2 red peppers; 4 tomatoes; 1 tablespoon tomato paste; 1 tablespoon pepper paste; 1 tea glass of boiling water; 1 teaspoon of black pepper; 1 teaspoon of chili pepper; 1 teaspoon of salt. For the dough: 2 glasses of warm water; 1 tea glass of warm milk; half a tea glass of oil; half a pack of fresh yeast; 1 teaspoon of salt; 1 teaspoon of sugar; enough flour. Yağmacun is often likened to lahmacun, but it is slightly thinner and served with garlic yoghurt. Yanıtla
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