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  1. The taste of scallopsAlthough it varies depending on the cooking method, it is generallyLightly sweet, sea-scented.
    • raw scallopsIt has a more gelatinous structure.
    • Rare or overcooked scallopsWhile the outside is lightly browned, the inside remains soft and juicy.
    Scallops are also described by some as “soft shrimp” or “sweet seaweed”.

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