What dishes are served in dining halls?

Bir Yorum

1. The meals served in dining halls may vary according to daily or weekly meal lists.

   Example of a meal list dated July 28, 2025:

   • Monday: Lentil soup, eggplant moussaka, saffron rice pilaf, tzatziki.
   • Tuesday: Noodle soup, Hürrem Sultan, cocoa semolina halva.
   • Wednesday: Ezogelin soup, minced meat zucchini sandal, water pastry, forest fruit compote.
   • Thursday: Cold buttermilk soup, Mersin tantuni/lavaş, greens/ayran-turnip-lemonade, fruit.
   • Only: Vegetable soup, meatballs with söğürmeli, bulgur pilaf/söğüş, bridal dessert.

   Some examples of meatball dishes:

   • farm meatballs ;
   • dalyan meatballs;
   • inegöl meatballs;
   • islim meatballs;
   • Izmir meatballs;
   • women’s budu meatballs;
   • dry meatballs – french fries.

   Cafeteria menus can also be accessed on Yemekpro.com and gzt.com.

   Yanıtla