What can be added to pastry dough instead of yeast?

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1. Some alternatives that can be used instead of yeast in pastry dough:

   • Baking powder. Fast rising can be achieved by using baking powder in the same amount as yeast.
   • Carbonate. Baking soda creates a similar effect when combined with an acid (lemon juice, vinegar).
   • Ayran or yoghurt. It can be used instead of yeast in some recipes.
   • Soda (mineral water). Can be used to add carbonation.

   These alternatives can cause the dough to rise differently than yeast and give it a different texture and flavor.

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