Choosing the appropriate pot: A wide and deep pot should be used to prevent the pasta from sticking together.
Adding salt: Salt should be added after the water boils. 1 tablespoon of salt can be used for 4 glasses of water.
Adding oil: Oil should not be added to the boiling water, because oil reduces the pasta’s ability to retain sauce.
Cooking on high heat: Pasta should be cooked on high heat. The lid of the pot should not be closed.
Not filtering water: After the pasta is boiled, the water should not be drained, and thanks to the starch, it should be better integrated with the sauce.
Cooking time: Pasta should be cooked to al dente consistency. The cooking time on the package must be followed.
Sauce preparation: While the pasta is boiling, the sauce should be prepared and the boiled pasta should be combined with the sauce without wasting time.
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