What are the ingredients for water pastry?

Bir Yorum

1. Water pastry ingredients:

   • For the dough:
     • 3.5 cups of flour;
     • 6 eggs;
     • 1.5 teaspoons of salt.
   • For intermediate floors:
     • 125 grams of butter (8.5 tablespoons);
     • half a tea glass of oil.
   • For the stuffing:
     • 600 grams of white cheese or pickled village cheese.
   • to boil:
     • 1.5 liters are;
     • 5 teaspoons of salt (40 grams);
     • 1 tablespoon of oil.

   A tray and baking paper are also required for making water pastry.

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