What are the ingredients for egg dessert?

Bir Yorum

1. Ingredients used in making egg dessert:

   • For the dough:
     • 2 eggs;
     • 8 tablespoons of yoghurt;
     • 1.5 cups of flour;
     • 1 packet of baking powder.
   • For sherbet:
     • 2 glasses of water;
     • 2 cups of granulated sugar;
     • 4 drops of lemon juice.

   Alternative materials:

   • 3 tablespoons of oil;
   • vanilla extract or vanilla pod ;
   • lemon juice or lemon zest;
   • walnuts or hazelnuts (for decoration).

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