What are the 7 types of Turkish desserts?

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1. Seven types of Turkish desserts:

   1. Baklava. A syrupy dumpling made by placing pistachios or walnuts between thin sheets of dough.
   2. Tulumba dessert. A dessert in which fried dough is served with sherbet.
   3. Güllaç. Dessert prepared with rose water, milk, pomegranate and walnuts and decorated with hazelnuts, pistachios and almonds.
   4. Kazandibi. Custard with a solid bottom.
   5. Keshkul. Milk dessert made with powdered almonds.
   6. Sugarcane. Sherbet dumpling.
   7. Kunefe. Dessert made of kadayıf and cheese, served hot.

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