I have a guest for dinner, what should I cook?

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1. The following food suggestions can be considered for dinner guests:

   • main courses:
     • paper kebab with vegetables;
     • sultan kebab with meat;
     • curtain rice;
     • Sauteed chicken with mushrooms and mashed potatoes;
     • Swedish meatballs;
     • chicken wrap ;
     • Baked Lemon Chicken;
     • Chicken breast with honey mustard sauce.
   • intermediate heats:
     • paçanga pastry;
     • cheddar potato balls.
   • Auxiliary dishes:
     • rice pilaf ;
     • bulgur pilaf with vegetables;
     • mushroom risotto.
   • salads:
     • green salad ;
     • shepherd’s salad ;
     • gavurdagi salad.
   • sweets:
     • rice pudding ;
     • Güllaç ;
     • fruit plate

   When creating a menu, it is important to consider guests’ tastes, allergies or special diets.

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