Homemade whipped cream recipe: Materials: 2 egg whites; 1 tea glass of granulated sugar; 3 tablespoons of water; 1 pack of vanilla; 1 pinch of salt. Preparation: Add a pinch of salt to the egg white and beat for 3 minutes. You should get a consistency like pure white foam. Boil sugar and water in a coffee pot until the sugar dissolves. Pour the boiling hot mixture over the eggs and beat with a mixer for 10 minutes. Add vanilla and beat for another 5 minutes. You can use it after letting it rest in the fridge for a while. tips: Not even a drop of egg yolk should be mixed into the egg white. After adding sugar and water, it should be whipped for at least 10 minutes. Whisking the mixture too much may cause it to lose consistency. Yanıtla
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