A few suggestions for the most delicious version of oysters:
raw consumption: After washing the oyster well, place it on the cutting board with the large side of the shell down. Open the shell by inserting a thin knife into the tip, squeeze lemon into the fleshy part and eat it raw.
baking: You can bake the oysters in the oven before opening the shell.
boiled: After washing 750 grams of oysters in cold water, you can cook them in a pan with garlic, olive oil and chopped yellow pepper and keep the lid of the pan closed until the shells open. You can then place the oysters in a large bowl and add black pepper.
barbecue cooking: You can add white wine and butter to the oysters and cook them on the barbecue.
Additionally, various recipes made with oyster mushrooms can also offer delicious options.
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