How to make the best spinach pastry sauce?

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1. The best spinach pastry sauceThe following materials and steps can be followed:

   Materials:

   • 1 glass of milk;
   • 1 glass of yoghurt;
   • half a glass of oil;
   • 2 eggs;
   • 3 tablespoons of starch.

   How to make:

   1. Mix all the ingredients in a deep bowl until there are no lumps left.

   This sauce provides a delicious result when used with the pastry dough and filling.

   Alternatively,spinach pastry sauce made from ready-made doughThe following materials can be used for:

   • 2 eggs;
   • 1 glass of yoghurt;
   • half a tea glass of olive oil;
   • half a tea glass of water.

   These ingredients are mixed well in a bowl and used.

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