How to make Thai mango rice?

Bir Yorum

1. Ingredients needed to make Thai mango rice (mango sticky rice):

   • 1 glass of sweet rice (glutinous rice);
   • 1.5 cups of coconut milk;
   • 1/4 cup sugar;
   • 1/8 teaspoon of salt;
   • 2 fresh mangoes;
   • 1 tablespoon sesame seeds (optional).

   How to make:

   1. Rice preparation: Soak sweet rice in water overnight.
   2. cooking: The next day, put the rice in a pot and cook it with 1 glass of water.
   3. coconut milk mix: Put coconut milk, sugar and salt in a pot and boil by stirring.
   4. To mix up: Add the cooked rice to the coconut milk mixture and mix. Let the mixture sit for 20-30 minutes to blend it well with the rice.
   5. Mango preparation: Peel the mangoes and cut them into thin slices.
   6. Presentation: Create a base of sweet rice, place mango slices on it and sprinkle sesame seeds.
   7. Service: It is usually served cold.

   Not: This recipe is for a serving of 4 people.

   Yanıtla