How to make sherbet for Lokma dessert?

Bir Yorum

1. Ingredients required for the syrup of Lokma dessert:

   • 3 glasses of water;
   • 3 cups of granulated sugar;
   • 2 tablespoons of honey;
   • 3-4 drops of lemon juice.

   Preparation:

   1. Add water and granulated sugar to the pot, stir until the sugar dissolves.
   2. Boil for a few minutes on the stove, add lemon juice.
   3. Remove from the stove and let it cool.

   The sherbet should be ice cold.

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