How to make semolina halva recipe?

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1. Semolina halva recipeMaterials needed for:

   • 2 cups semolina;
   • 2 glasses of water;
   • 2 cups of granulated sugar;
   • 2 tablespoons of pine nuts (optional);
   • 1 glass of butter or margarine;
   • 1 teaspoon of vanillin (optional);
   • Cinnamon or walnuts (for optional decoration).

   How to make:

   1. melting fat: Melt the butter or margarine in a deep pot.
   2. Add peanuts: If you are going to use pine nuts, add the peanuts after the oil melts and roast until they turn slightly pink.
   3. Roasting semolina: Add the semolina to the pot and fry over low heat, stirring constantly, until it takes color and smells (about 15-20 minutes).
   4. Preparation of sherbet: Mix milk, water and sugar in a separate bowl, continue mixing until the sugar dissolves.
   5. pouring the sherbet: Carefully add the sherbet onto the roasted semolina.
   6. brewing: Stir over low heat to allow the semolina to absorb the liquid.
   7. resting: After turning off the stove, cover the pot and let the halva rest for 15-20 minutes.
   8. Service: Optionally, you can serve with cinnamon, walnuts or ice cream.

   Roasting times may vary depending on the stove used and the thickness of the semolina.

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