How to make lemon sauce for cheesecake?

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1. Ingredients needed for lemon cheesecake sauce:

   • zest of 1 lemon;
   • half a glass of sugar;
   • Juice of 1 lemon (complete with water to fill a glass);
   • 1 level tablespoon of starch.

   Preparation:

   1. All ingredients are placed in a pot.
   2. It is mixed on the stove, boiled and thickened.
   3. After the initial heat has subsided, it is poured over the cooled cheesecake.

   It is important to cook the lemon sauce over low heat, stirring constantly.

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