How to harden the cream in profiteroles?

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1. No information was found on how to harden the cream in profiteroles. However, some methods that can be used to harden profiterole cream are:

   • Cooling of the cream. After the cream is removed from the stove, it should be cooled to room temperature.
   • Keep it in the refrigerator. The cooled cream should be filled into a piping bag and kept in the refrigerator for at least an hour.

   One thing to consider when making profiteroles is that the cream should not be too liquid; Otherwise, the inside of the profiterole may be watery.

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