How to dissolve the sugar in Dalgona coffee?

Bir Yorum

1. The sugar in Dalgona coffee can be dissolved by the following steps:

   1. Take 2 tablespoons of granulated coffee, 2 tablespoons of granulated sugar and 2 tablespoons of hot water in a bowl.
   2. The ingredients begin to be whisked with an egg beater or wire whisk.
   3. The mixture, which will be dark in color at first, will lighten in color after being whisked for about 6 minutes.
   4. Continuing to whisk, it is ensured that it reaches a solid consistency after 15-16 minutes.

   It is possible to adjust the sugar ratio according to taste.

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